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    You are in: Home / Recipes / Gyoza (Guo the Jiao Zi) Recipe
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    Gyoza (Guo the Jiao Zi)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KristinV's Note:

    Gyoza are little rounds or squares of noodle dough encasing a savoury filling. They may be deep-fried, steamed or braised.

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    Units: US | Metric


    1. 1
      In a saucepan, heat the 1 tbs sesame oil and 1 tbs vegetable oil and sauté the garlic and ginger for 1 minute of medium heat.
    2. 2
      Add the shiitake, cabbage, chives, spring onion and tofu. Turn the heat to high and stir fry for 2-3 minutes. Add the soy sauce and the salt and continue to stir over high heat for a further 2-3 minutes until the excess liquid has been absorbed. Sprinkle in the corn flour and mix quickly. Transfer to a dish to cool.
    3. 3
      Put a teaspoon of the vegetable mixture in the centre of each wonton wrapper and moisten the edges of the wrapper with water. Fold to make a moon shape, making a few pleats to seal.
    4. 4
      Heat the 2 tsp sesame oil in a saucepan, then put in 10-12 gyoza. Cook both sides for 2-3 minutes over medium heat until well browned. Pour 1/4 cup water over the wontons and cook covered for 2-3 minutes until the liquid has been absorbed. If necessary, remove the lid and shake the pan until all excess liquid has been absorbed. Transfer to a dish and garnish with chives. Repeats with remaining Gyoza. Serve with your preferred dipping sauce.

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    Ratings & Reviews:

    • on May 30, 2010


      My DH and I enjoyed these very much. I added some carrots and did a mixture of green and red cabbage because I had it on hand. I put the filling in the food processor and pulsed it a few times to bring the ingredients together. The consistancy made it easier to fill and seal the wonton wrappers. Thanks for the great recipe.

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    • on May 28, 2010


      I wanted to give 5 stars, but I really felt as though there was something missing.....They were good, but I think they could be 5 star. When I fix them again, and I will, maybe I'll tinker just a bit. Thnx for sharing your recipe, Kristen. Made for the Voracious Vagabonds for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gyoza (Guo the Jiao Zi)

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.7 mg
    Sodium 119.0 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 1.2 g

    The following items or measurements are not included:

    fresh ginger

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