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    You are in: Home / Recipes / Gyoza (Guo the Jiao Zi) Recipe
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    Gyoza (Guo the Jiao Zi)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KristinV's Note:

    Gyoza are little rounds or squares of noodle dough encasing a savoury filling. They may be deep-fried, steamed or braised.

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    Ingredients:

    Yield:

    Wontons

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat the 1 tbs sesame oil and 1 tbs vegetable oil and sauté the garlic and ginger for 1 minute of medium heat.
    2. 2
      Add the shiitake, cabbage, chives, spring onion and tofu. Turn the heat to high and stir fry for 2-3 minutes. Add the soy sauce and the salt and continue to stir over high heat for a further 2-3 minutes until the excess liquid has been absorbed. Sprinkle in the corn flour and mix quickly. Transfer to a dish to cool.
    3. 3
      Put a teaspoon of the vegetable mixture in the centre of each wonton wrapper and moisten the edges of the wrapper with water. Fold to make a moon shape, making a few pleats to seal.
    4. 4
      Heat the 2 tsp sesame oil in a saucepan, then put in 10-12 gyoza. Cook both sides for 2-3 minutes over medium heat until well browned. Pour 1/4 cup water over the wontons and cook covered for 2-3 minutes until the liquid has been absorbed. If necessary, remove the lid and shake the pan until all excess liquid has been absorbed. Transfer to a dish and garnish with chives. Repeats with remaining Gyoza. Serve with your preferred dipping sauce.

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    Ratings & Reviews:

    • on May 30, 2010

      55

      My DH and I enjoyed these very much. I added some carrots and did a mixture of green and red cabbage because I had it on hand. I put the filling in the food processor and pulsed it a few times to bring the ingredients together. The consistancy made it easier to fill and seal the wonton wrappers. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      45

      I wanted to give 5 stars, but I really felt as though there was something missing.....They were good, but I think they could be 5 star. When I fix them again, and I will, maybe I'll tinker just a bit. Thnx for sharing your recipe, Kristen. Made for the Voracious Vagabonds for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gyoza (Guo the Jiao Zi)

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.5
     
    Calories from Fat 13
    34%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    fresh ginger

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