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    You are in: Home / Recipes / Gyoza Recipe
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    Gyoza. Photo by KizaCooks

    1/1 Photo of Gyoza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JustJanS's Note:

    This is a really easy and popular recipe in our house. I wish I could show you the "accordian pleats" but if your not sure, a fork's tines around the edge would do! Chicken or ham will work in this too.

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    Units: US | Metric


    1. 1
      Rinse cabbage leaves and onions, pat dry and mince finely.
    2. 2
      Grate ginger root and press or mince the garlic.
    3. 3
      Combine all with the ground pork, add the salt, pepper and soy sauce and mix well by hand.
    4. 4
      Place 1 teaspoon of the mixture in the middle of each wrapper.
    5. 5
      Dampen one edge of the wrapper, fold over and form the edge into accordian pleats.
    6. 6
      spread the dumplings out on a good-sized, lightly oiled pan and saute on medium until nicely browned.
    7. 7
      Add enough water to cover just the bottom of the gyoza dumplings.
    8. 8
      Cover pan and steam till the water cooks off.
    9. 9
      Eat the dumpling whilst they are hot with Vinegar Soy sauce if you wish.
    10. 10
      *VinegarSoy Sauce; equal parts of soy sauce and rice wine vinegar, and a few drops of rayu (chinese style red chilli pepper oil).

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    Ratings & Reviews:

    • on April 09, 2003


      What a coincidence!!! these just posted, and I made them last night! WOO HOO!! I have to give you 2 HUGE thumbs up for these.. they were soooo yummy :-) I forgot to add the ginger LOL.. but they were still excellent! Thank you sooooooooooooo much for this recipe. I have a million of them frozen in the freezer haha. :-) Cant wait to try more of your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008


      Made these the other night on a whim, and they were SOO good. I didn't have any Gyoza skins, so i used the Wonton wrappers I had, They looked like little triangles, but they were still really good. I'm definetly making these again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010


      Mmmmmm....we loved these. I made this the other night and DS couldn't get enough of them. I plan on making them again, only doubling the recipe. Thank you so much for sharing this simple recipe that I will be making multiple times.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Gyoza

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.3 g
    Cholesterol 4.4 mg
    Sodium 53.6 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 1.4 g

    The following items or measurements are not included:

    gyoza skins

    fresh gingerroot

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