Gwen's Very Special Mocha Cookies
- Ready In:
- 28mins
- Ingredients:
- 12
- Yields:
-
4 dozen
ingredients
- 2 1⁄4 cups unbleached all-purpose flour
- 1⁄3 cup double dutch dark cocoa or 1/3 cup natural cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 1 tablespoon espresso powder
- 1 cup butter (2 sticks, 8 ounces)
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup cinnamon baking chips
- 1 cup cappuccino chips
directions
- In a medium-sized mixing bowl, stir together the flour, cocoa, baking soda and salt.
- In a separate bowl, beat together the sugars, espresso powder, butter, eggs and vanilla.
- Gradually add the flour mixture to the sugar mixture, beating till well-combined.
- Stir in the chips.
- Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake the cookies in a preheated 375°F oven for 8 to 10 minutes, or until they're just barely set.
- Transfer them to a wire rack to cool completely. Yield: about 4 dozen 2 1/2-inch cookies.
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