Gwen's Rhubarb Cake

"A wonderfully moist cake that tastes great days later!!"
 
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Ready In:
55mins
Ingredients:
12
Yields:
1 cake
Serves:
10
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ingredients

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directions

  • Cream margarine and brown sugar together. Add 1 egg (beaten) and vanilla.
  • Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed. Add rhubarb. Stir gently.
  • Pour batter into a 10 inch springform pan.
  • Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
  • Bake at 350 F for 45 minutes -- do not overcook.

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RECIPE SUBMITTED BY

<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
 
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