Gwen's Rhubarb Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 10
ingredients
-
Cake
- 1⁄2 cup margarine
- 1 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 dash salt
- 2 cups flour
- 1 teaspoon baking soda
- 1 1⁄2 cups rhubarb, chopped
-
Filling
- 3⁄4 cup light brown sugar
- 1⁄4 cup butter
- cinnamon
directions
- Cream margarine and brown sugar together. Add 1 egg (beaten) and vanilla.
- Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed. Add rhubarb. Stir gently.
- Pour batter into a 10 inch springform pan.
- Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
- Bake at 350 F for 45 minutes -- do not overcook.
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RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>