Total Time
Prep 5 mins
Cook 30 mins

My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate.


  1. Whip all ingredients together. Pour into graham cracker crusts.
  2. Bake at 175 degrees for 30-45 minute.
  3. Cool and pour on your choice of toppings.
  4. These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.