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    You are in: Home / Recipes / Guyanese Cook up Rice Recipe
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    Guyanese Cook up Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Scarlett516's Note:

    A Guyanese recipe I found on a site for Caribbean recipes. If you cannot find a scotch bonnet pepper, you may sub habanero. I haven't tried this yet, and the recipe does not specify servings, so I'm guessing. To give the flavor of the scotch bonnet pepper, but not the heat, simmer it whole as directed in the recipe, but take it out before serving.

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    Units: US | Metric


    1. 1
      Bring water to a boil, add peas. Cook until soft.
    2. 2
      In another pot boil the pig tail or salt beef until most of the salt is removed.
    3. 3
      Drain the pig tail or salt beef from water and set aside.
    4. 4
      To the water, add chopped onion, garlic, thyme, tomatoes, meat, coconut milk or creme, pepper,and rice. Bring to a boil then lower heat and cover pot to steam rice for 30 minute.
    5. 5
      Add the peas and pig tail or salt beef to the rice and serve.

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    Nutritional Facts for Guyanese Cook up Rice

    Serving Size: 1 (2457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 527.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 11.0 g
    Cholesterol 0.0 mg
    Sodium 160.0 mg
    Total Carbohydrate 91.5 g
    Dietary Fiber 4.7 g
    Sugars 5.5 g
    Protein 10.6 g

    The following items or measurements are not included:

    salt beef

    fresh thyme

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