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    You are in: Home / Recipes / Guyanese Coconut Buns Recipe
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    Guyanese Coconut Buns

    Guyanese Coconut Buns. Photo by Boomette

    1/2 Photos of Guyanese Coconut Buns

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Mandy**'s Note:

    Untested by me, posted for ZWT III. From allrecipes.com UPDATE: CulinaryQueen was the guinea pig on these and has added various notes and changes. Please note, although the title of these are 'Buns' they spread out like a very flat cookie.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F/180°C.
    2. 2
      In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs.
    3. 3
      In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract.
    4. 4
      Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend.
    5. 5
      Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2-3 inches apart as they really spread.
    6. 6
      Bake for 15 minutes in the preheated oven, or until golden brown. Keep an eye on these as they will burn if left in too long.
    7. 7
      Transfer to a cooking rack immediately or else they will stick to the pan.
    8. 8
      Cookies are soft with crunch edges at first but get completely crunchy upon cooling.

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    Ratings & Reviews:

    • on June 30, 2008

      55

      I did half the recipe and I was supposed to have 24 buns. But I got 17 buns. When I put them on the baking sheet, they were like balls. They keep that shape. They are like macaroons. They have a soft interior. If you like coconut macaroons, you'll love these cookies. They didn't turn crunchy but that's ok for me. I like how they turned out. Maybe I made them too big. For half the recipe, it was 1/2 cup sugar needed for I used only 1/4 cup. Which is perfect. Thanks Mandy. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      Tasty ,easy to make and the batter tastes good as well. I know cause I licked the beaters. I made the second batch a bit smaller in size so I got more cookies. The coconut was just enough to give it flavour but not to sweet. Made this for ZWT4 for the Chic Chefs. Well you get 2 reviews on this one. I halved the recipe and used honey instead of sugar for the challenge. The neighbours ate them as I was taking them out of the oven. So I guess the honey works.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      45

      Very good and easy. I think any coconut lover would love these. They had great flavor! Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Guyanese Coconut Buns

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 41
    51%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 19.3 mg
    6%
    Sodium 66.2 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.7 g
    18%
    Protein 0.9 g
    1%

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