Guy Fieri's Grilled Shrimp Tacos

READY IN: 20mins
Recipe by Karen in MA

from Regis & Kelly's Healthy Hearty Super Bowl recipes 2008

Top Review by dkoslosky

Really good! Instead of plain slaw I made a lime slaw. Shredded cabbage, 1/4 cup mayo, zest of one lime and juice of one lime. I also added a slice of avocado to the taco. Can't wait to make them again.

Ingredients Nutrition


  1. In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the shrimp and toss to coat. Marinate for 10 minutes.
  2. Warm tortillas on grill or pan. Cover with a towel to keep warm.
  3. In a medium Dutch oven, heat the canola oil to 350 degrees F.
  4. Remove shrimp from marinade, shake off excess, grill for 4 to 5 minutes, or until light golden brown.
  5. Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of shrimp on top of each, and top with cabbage mixture and Pico de Gallo, serve immediately.
  6. Directions for Pico de Gallo:.
  7. In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld.

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