Guy Fieri's Grilled Shrimp Tacos

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
15 mins
Cook
5 mins

from Regis & Kelly's Healthy Hearty Super Bowl recipes 2008

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the shrimp and toss to coat. Marinate for 10 minutes.
  2. Warm tortillas on grill or pan. Cover with a towel to keep warm.
  3. In a medium Dutch oven, heat the canola oil to 350 degrees F.
  4. Remove shrimp from marinade, shake off excess, grill for 4 to 5 minutes, or until light golden brown.
  5. Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of shrimp on top of each, and top with cabbage mixture and Pico de Gallo, serve immediately.
  6. Directions for Pico de Gallo:.
  7. In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld.