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    You are in: Home / Recipes / Guy Fieri's Caesar Salad Recipe
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    Guy Fieri's Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vicki in CT's Note:

    This is an excellent salad from the winner of the Food Network's competition.

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    Units: US | Metric


    1. 1
      Combine all ingredients in food processor except cheese, lettuce, and olive oil. Process.
    2. 2
      While processing add olive oil in a stream.
    3. 3
      Toss lettuce with dressing. Top with grated parmesan.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on October 06, 2009


      I cut this down to 2 servings and this turned out perfectly. The only change was using an egg substitute, (egg-beaters) that came out 2 tablespoons of egg, lemon juice was 1 tablespoon, and anchovy (which was delicious!) was 1/4 teaspoon. Garlic is a must, and was welcomed into this remarkable, full of flavor salad. I will never buy dressing again. Made for *Everyday is a Holiday* October 2009

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    • on June 04, 2007


      I'm sorry, Vicki, I just couldn't make this one work. I made it just like the recipe says, but it was much to tangy for everyone at my family dinner. I would cut the lemon juice maybe by half. The anchovy flavor was perhaps a bit strong as well, but that may have been a personal preference.

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    Nutritional Facts for Guy Fieri's Caesar Salad

    Serving Size: 1 (569 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.8
    Calories from Fat 533
    Total Fat 59.2 g
    Saturated Fat 9.5 g
    Cholesterol 61.9 mg
    Sodium 271.1 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 9.9 g
    Sugars 6.4 g
    Protein 11.3 g

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