Total Time
Prep 10 mins
Cook 0 mins

This is an excellent salad from the winner of the Food Network's competition.


  1. Combine all ingredients in food processor except cheese, lettuce, and olive oil. Process.
  2. While processing add olive oil in a stream.
  3. Toss lettuce with dressing. Top with grated parmesan.


Most Helpful

I cut this down to 2 servings and this turned out perfectly. The only change was using an egg substitute, (egg-beaters) that came out 2 tablespoons of egg, lemon juice was 1 tablespoon, and anchovy (which was delicious!) was 1/4 teaspoon. Garlic is a must, and was welcomed into this remarkable, full of flavor salad. I will never buy dressing again. Made for *Everyday is a Holiday* October 2009

Andi of Longmeadow Farm October 06, 2009

I'm sorry, Vicki, I just couldn't make this one work. I made it just like the recipe says, but it was much to tangy for everyone at my family dinner. I would cut the lemon juice maybe by half. The anchovy flavor was perhaps a bit strong as well, but that may have been a personal preference.

Suzanne S. June 04, 2007

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