Guy Fieri's Caesar Salad

READY IN: 10mins
Recipe by Vicki in CT

This is an excellent salad from the winner of the Food Network's competition.

Top Review by Andi of Longmeadow

I cut this down to 2 servings and this turned out perfectly. The only change was using an egg substitute, (egg-beaters) that came out 2 tablespoons of egg, lemon juice was 1 tablespoon, and anchovy (which was delicious!) was 1/4 teaspoon. Garlic is a must, and was welcomed into this remarkable, full of flavor salad. I will never buy dressing again. Made for *Everyday is a Holiday* October 2009

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor except cheese, lettuce, and olive oil. Process.
  2. While processing add olive oil in a stream.
  3. Toss lettuce with dressing. Top with grated parmesan.

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