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Fabulous!! I made this 2 days ahead of time because I knew I would have a lot going on for dinner tonight and I wanted this all ready to heat up. It worked beautifully. This is absolutely delicious fried rice. Well worth the extra steps. Made for Culinary Quest - China - International Agents of Quest. Thank you!
The prep for this recipe was very time consuming, but the end result was great! Made as written except diced the pork before marinating and then sauteed it and poured the sweet and sour sauce over the top when it was done (ran out of propane for the grill). Was very flavorful and I enjoyed everything though DH said it was too 'colorful'; meaning too many veggies! Made for Almost Five Tag.
Yummy! I've never made fried rice before with a sweet and sour sauce - but it added a nice flavor. I made this recipe as directed, other than I halved it. Thanks Chocolatl for a nice new find. Made by an Unruly Under the Influence for ZWT6.
I cut this recipe in half for just the 2 of us, & it was one of the most enjoyable rice dishes I've prepared in a long time! Loved the sweet & sour pork here! The recipe was followed right on down, but another time I might switch to using brown rice, only because that's pretty much my standard! Thanks for sharing this great recipe! [Made & reviewed while in Asia with ZWT6]
This is near duplicate of BBQ Pork Fried Rice which I have made many times. I use the recipe often to make fried rice and only used that portion of the recipe here as well. I love the sauce on this. It is full of stronger flavors than most fried rice recipes and there is plenty of sauce to coat all of the rice. I have even used frozen mixed vegetables sucessfully and I do use long grain or brown rice. Very forgiving & delicious recipe! Made for ZWT6 ~Asia. Served with Spicy Szechuan Beef
This was just okay for us. I definitely recommend using the long grain rice. I used the short grain and the texture was not so good. Made for ZWT6.