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    You are in: Home / Recipes / Guy Fieri's BBQ Pork Fried Rice Recipe
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    Guy Fieri's BBQ Pork Fried Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 05, 2014

      Fabulous!! I made this 2 days ahead of time because I knew I would have a lot going on for dinner tonight and I wanted this all ready to heat up. It worked beautifully. This is absolutely delicious fried rice. Well worth the extra steps. Made for Culinary Quest - China - International Agents of Quest. Thank you!

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    • on October 06, 2011

      The prep for this recipe was very time consuming, but the end result was great! Made as written except diced the pork before marinating and then sauteed it and poured the sweet and sour sauce over the top when it was done (ran out of propane for the grill). Was very flavorful and I enjoyed everything though DH said it was too 'colorful'; meaning too many veggies! Made for Almost Five Tag.

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    • on May 26, 2010

      Yummy! I've never made fried rice before with a sweet and sour sauce - but it added a nice flavor. I made this recipe as directed, other than I halved it. Thanks Chocolatl for a nice new find. Made by an Unruly Under the Influence for ZWT6.

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    • on May 24, 2010

      I cut this recipe in half for just the 2 of us, & it was one of the most enjoyable rice dishes I've prepared in a long time! Loved the sweet & sour pork here! The recipe was followed right on down, but another time I might switch to using brown rice, only because that's pretty much my standard! Thanks for sharing this great recipe! [Made & reviewed while in Asia with ZWT6]

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    • on May 24, 2010

      This is near duplicate of BBQ Pork Fried Rice which I have made many times. I use the recipe often to make fried rice and only used that portion of the recipe here as well. I love the sauce on this. It is full of stronger flavors than most fried rice recipes and there is plenty of sauce to coat all of the rice. I have even used frozen mixed vegetables sucessfully and I do use long grain or brown rice. Very forgiving & delicious recipe! Made for ZWT6 ~Asia. Served with Spicy Szechuan Beef

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    • on May 21, 2010

      This was just okay for us. I definitely recommend using the long grain rice. I used the short grain and the texture was not so good. Made for ZWT6.

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    Nutritional Facts for Guy Fieri's BBQ Pork Fried Rice

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1062.2
     
    Calories from Fat 203
    19%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.6 g
    18%
    Cholesterol 142.2 mg
    47%
    Sodium 2139.3 mg
    89%
    Total Carbohydrate 173.3 g
    57%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.5 g
    18%
    Protein 36.8 g
    73%

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