Total Time
30mins
Prep 30 mins
Cook 0 mins

Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
  2. Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13" pan.
  3. In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2" squares.

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