Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gurkensalat With Bacon (Cucumber Salad) Recipe
    Lost? Site Map

    Gurkensalat With Bacon (Cucumber Salad)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 54 mins

    1 hr 50 mins

    4 mins

    Shirakomaru's Note:

    Refreshing summer salad, with savory bacon. I like to serve this on top of sliced tomatoes. (A small dollop of sour cream or yogurt, or a few crumbles of goat cheese may be placed on the same dish as salad, if desired.) This is a recipe of my family.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      1. Cook bacon while slicing the cucumbers and onions into thin slices. Drain bacon, and set aside. Combine cucumbers with the onions in a large bowl. Toss while sprinkling with sea salt. Let sit at room temperature for 30 minutes to rest. While resting, prepare dressing.
    2. 2
      2. In another bowl, combine sugar, lemon juice, apple-cider vinegar and canola oil (or olive oil) to make dressing . Mix well.
    3. 3
      3. Drain off any liquid that may have come off cucumbers and onions while resting. Add the dill and dressing to the cucumbers and onions, and toss gently. Let the salad rest at room temperature for about an hour to absorb flavors. You may chill if using canola oil (Olive oil does not chill well).
    4. 4
      4. Before serving, toss, again, gently, and sprinkle with cooked, crumbled bacon.

    Ratings & Reviews:


    Nutritional Facts for Gurkensalat With Bacon (Cucumber Salad)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.5 g
    Cholesterol 4.0 mg
    Sodium 927.8 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.6 g
    Sugars 5.7 g
    Protein 2.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes