Gurkensalat (Cucumber Salad)

READY IN: 25mins
Recipe by Galley Wench

Pair with Karottesalat (Carrot Salad) and you'll have a very attractive, and authentic, salad plate!

Top Review by threeovens

I really enjoyed the melding of the flavors of this salad. Nice and fresh to counterbalance the rather heavy taste of meats enjoyed in German cuisine.

Ingredients Nutrition


  1. Peel cucumbers (if waxed) and cut into very thin slices.
  2. Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
  3. Marinate about 20 minutes.
  4. Mix dill or parsley with sour cream.
  5. Add sour cream to cucumber mixture and toss.
  6. Top with chopped onion, sprig of fresh dill or parsley and serve.

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