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    You are in: Home / Recipes / Gurkensalat (Cucumber Salad) Recipe
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    Gurkensalat (Cucumber Salad)

    Gurkensalat (Cucumber Salad). Photo by Galley Wench

    1/2 Photos of Gurkensalat (Cucumber Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Galley Wench's Note:

    Pair with Karottesalat (Carrot Salad) and you'll have a very attractive, and authentic, salad plate!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel cucumbers (if waxed) and cut into very thin slices.
    2. 2
      Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
    3. 3
      Marinate about 20 minutes.
    4. 4
      Mix dill or parsley with sour cream.
    5. 5
      Add sour cream to cucumber mixture and toss.
    6. 6
      Top with chopped onion, sprig of fresh dill or parsley and serve.

    Ratings & Reviews:

    • on May 23, 2010

      55

      I really enjoyed the melding of the flavors of this salad. Nice and fresh to counterbalance the rather heavy taste of meats enjoyed in German cuisine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      We very much enjoyed this salad, and I will definitely be making this again. I chose it for ZWT6, as I felt that it really represented German-style cooking. Thank you for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gurkensalat (Cucumber Salad)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 83
    60%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 18.9 mg
    6%
    Sodium 317.6 mg
    13%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.5 g
    26%
    Protein 2.5 g
    5%

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