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    You are in: Home / Recipes / Gurkensalat (Cucumber Salad) Recipe
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    Gurkensalat (Cucumber Salad)

    Gurkensalat (Cucumber Salad). Photo by Chef RZ Fan

    1/5 Photos of Gurkensalat (Cucumber Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JanetB-KY's Note:

    Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.

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    Units: US | Metric


    1. 1
      Peel cucumbers and cut into very thin slices.
    2. 2
      Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
    3. 3
      Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.

    Ratings & Reviews:

    • on December 25, 2012


    • on August 12, 2011

      I added some thinly sliced sweet onion and really liked the sweating technique. I eyeballed the sour cream to meet the consistency I wanted. At the end I added fresh parsley and dill. This dish is very refreshing and tasty! Highly recommend trying this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010


      We loved this with a few changes. I used Splenda instead of sugar as that is all I buy. I used 1/2 teaspoon of salt and only 1/2 cup of sour cream. I also forgot to add the parsley. I also didn't drain the mixture after marinating and we really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Gurkensalat (Cucumber Salad)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.7
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 5.0 g
    Cholesterol 22.4 mg
    Sodium 329.7 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.8 g
    Sugars 8.7 g
    Protein 1.9 g

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