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    You are in: Home / Recipes / Gurkensalat [cucumber Salad] Recipe
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    Gurkensalat [cucumber Salad]

    Gurkensalat [cucumber Salad]. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    NoraMarie's Note:

    Again this is from my Woman’s Day cookbook.

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    Serves: 6



    Units: US | Metric


    1. 1
      Peel cucumbers. Score with a fork.
    2. 2
      Thinly slice cucumber and onions.
    3. 3
      Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
    4. 4
      Cover with ice water.
    5. 5
      Refrigerate for several hours.
    6. 6
      Drain and wash with running water.
    7. 7
      Drain well.
    8. 8
      Blend oil with vinegar.
    9. 9
      Pour mixture over cucumbers and onions and marinate for several hours.
    10. 10
      Drain. Stir in sour cream and pepper to taste.
    11. 11
      Top with chopped parsley and paprika.
    12. 12
      Prepare several hours ahead of serving.

    Ratings & Reviews:

    • on December 29, 2010


      I put the cukes in the fridge last night to marinate and then for an early dinner I made these to go with your Sea Scallop Sea Scallops...everyone loved the meal. I followed the directions exactly and will follow it again. Thank you for submitting your recipe. Made in memory of NoraMarie's husband Ed.

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    • on September 13, 2009


      Cool and crisp with a tangy creamy dressing; love it! I usually put dill in salads like this, but I loved the fresh parsley and paprika. I think fresh cilantro would work, too. I followed the method exactly, but only used 2 tbsp of oil. Thanx for a great cuke salad!

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    • on August 06, 2009


      Ate it right up! I was given a bunch of cucumbers, so have been trying different recipes. This was very good. Thanks! Made for the Beverage tag game.

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    Read All Reviews (6)


    Nutritional Facts for Gurkensalat [cucumber Salad]

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.7
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 6.3 g
    Cholesterol 16.8 mg
    Sodium 24.7 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.1 g
    Sugars 3.6 g
    Protein 2.4 g

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