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    You are in: Home / Recipes / Gurkensalat (Cucumber Relish Salad) Recipe
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    Gurkensalat (Cucumber Relish Salad)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cucumbers paper-thin.
    2. 2
      Sprinkle slices with sugar, vinegar, salt and pepper.
    3. 3
      Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
    4. 4
      Top with minced parsley.

    Ratings & Reviews:

    • on March 06, 2003

      55

      Is this good and easy! We usually make the hand-me-down recipe of my Polish family which is VERY labor intensive...overnight brining and such. These taste so good that I might be making these all the time except for the holiday meals! Added a dash of garlic powder and some minced chives as well. To die for Mimi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2003

      45

      this is really a very refreshing light salad, we enjoyed this very much. i've never made it with sour cream before. thanks mimi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      55

      This is delicious! I made it exactly as written and it was great. I only had one picky kid who didn't love it, but she hates cucumbers. Everyone else went back for more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gurkensalat (Cucumber Relish Salad)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 52
    54%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.9 mg
    4%
    Sodium 317.3 mg
    13%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.2 g
    33%
    Protein 1.6 g
    3%

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