Gurkensalat (Cucumber Relish Salad)
Added February 21, 2003 | Recipe #54507
Total Time:
Prep Time:
Cook Time:
Directions:
1
Slice cucumbers paper-thin.
2
Sprinkle slices with sugar, vinegar, salt and pepper.
3
Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
4
Top with minced parsley.
Ratings & Reviews:
Is this good and easy! We usually make the hand-me-down recipe of my Polish family which is VERY labor intensive...overnight brining and such. These taste so good that I might be making these all the time except for the holiday meals! Added a dash of garlic powder and some minced chives as well. To die for Mimi!
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this is really a very refreshing light salad, we enjoyed this very much. i've never made it with sour cream before. thanks mimi
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I made this several times last summer & thought it was delicious & fresh-tasting. I'll be making this often..thanks for posting!!
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Nutritional Facts for Gurkensalat (Cucumber Relish Salad)
Serving Size: 1 (187 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 103.2
Calories from Fat 55
54%
Total Fat 6.2 g
9%
Saturated Fat 3.8 g
19%
Cholesterol 12.6 mg
4%
Sodium 309.5 mg
12%
Total Carbohydrate 11.5 g
3%
Dietary Fiber 0.8 g
3%
Sugars 7.3 g
29%
Protein 1.9 g
3%
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