Gurkensalat (Cucumber Relish Salad)

Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Slice cucumbers paper-thin.
  2. Sprinkle slices with sugar, vinegar, salt and pepper.
  3. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
  4. Top with minced parsley.
Most Helpful

5 5

Is this good and easy! We usually make the hand-me-down recipe of my Polish family which is VERY labor intensive...overnight brining and such. These taste so good that I might be making these all the time except for the holiday meals! Added a dash of garlic powder and some minced chives as well. To die for Mimi!

4 5

this is really a very refreshing light salad, we enjoyed this very much. i've never made it with sour cream before. thanks mimi

5 5

This is delicious! I made it exactly as written and it was great. I only had one picky kid who didn't love it, but she hates cucumbers. Everyone else went back for more.