Gurkensalat (Cucumber Relish Salad)

Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition


  1. Slice cucumbers paper-thin.
  2. Sprinkle slices with sugar, vinegar, salt and pepper.
  3. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
  4. Top with minced parsley.
Most Helpful

Is this good and easy! We usually make the hand-me-down recipe of my Polish family which is VERY labor intensive...overnight brining and such. These taste so good that I might be making these all the time except for the holiday meals! Added a dash of garlic powder and some minced chives as well. To die for Mimi!

Michelle S. March 06, 2003

this is really a very refreshing light salad, we enjoyed this very much. i've never made it with sour cream before. thanks mimi

chia February 28, 2003

This is delicious! I made it exactly as written and it was great. I only had one picky kid who didn't love it, but she hates cucumbers. Everyone else went back for more.

Bugeah July 24, 2013