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    You are in: Home / Recipes / Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) Recipe
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    Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)

    Gurken Und Kartoffelsuppe (Cucumber and Potato Soup). Photo by ChezPuppy

    1/1 Photo of Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Peel the cucumber and slice it lengthwise.
    2. 2
      Scoop out seeds with a spoon and discard.
    3. 3
      Dice cucumber.
    4. 4
      In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
    5. 5
      Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
    6. 6
      Force potatoes through.
    7. 7
      Return to the saucepan.
    8. 8
      Stir in pepper, cream, milk, grated onion and the cucumber.
    9. 9
      Simmer gently about 5 minutes or until the cucumber is tender.
    10. 10
      Add dill and season to taste.
    11. 11
      Serve hot.

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    Ratings & Reviews:

    • on December 18, 2008


      Good, but needs much more seasoning than the recipe calls for. We found we didn't like the texture of the chunks of cucumber, so next time I make this I'll puree everything before serving. With some adaptation, this could easily become a favorite :)

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    • on November 05, 2007


      Never heard of this soup until I had it at a fancy restaurant and wow what flavour. Looked it up on ZAAR and couldn't believe I found the recipe. I've made it twice now in one week and we just love it. I didn't pour potatoes into a sieve, instead just mashed them right in the saucepan and continued on. Family loved it. Can't wait to make it again and again. Thanks for sharing the recipe.

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    • on August 10, 2005


      This is really good. I didn't bother seeding the cucumber and it was fine. Also, I didn't find it necessary to force the potatoes through the sieve--just mashed them up with the water when they were soft with a potato masher, right in the saucepan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.3
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 14.4 g
    Cholesterol 85.7 mg
    Sodium 636.7 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 5.2 g
    Sugars 3.0 g
    Protein 7.1 g

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