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    You are in: Home / Recipes / Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) Recipe
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    Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)

    Gurken Und Kartoffelsuppe (Cucumber and Potato Soup). Photo by ChezPuppy

    1/1 Photo of Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the cucumber and slice it lengthwise.
    2. 2
      Scoop out seeds with a spoon and discard.
    3. 3
      Dice cucumber.
    4. 4
      In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
    5. 5
      Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
    6. 6
      Force potatoes through.
    7. 7
      Return to the saucepan.
    8. 8
      Stir in pepper, cream, milk, grated onion and the cucumber.
    9. 9
      Simmer gently about 5 minutes or until the cucumber is tender.
    10. 10
      Add dill and season to taste.
    11. 11
      Serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 18, 2008

      35

      Good, but needs much more seasoning than the recipe calls for. We found we didn't like the texture of the chunks of cucumber, so next time I make this I'll puree everything before serving. With some adaptation, this could easily become a favorite :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      Never heard of this soup until I had it at a fancy restaurant and wow what flavour. Looked it up on ZAAR and couldn't believe I found the recipe. I've made it twice now in one week and we just love it. I didn't pour potatoes into a sieve, instead just mashed them right in the saucepan and continued on. Family loved it. Can't wait to make it again and again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      45

      This is really good. I didn't bother seeding the cucumber and it was fine. Also, I didn't find it necessary to force the potatoes through the sieve--just mashed them up with the water when they were soft with a potato masher, right in the saucepan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 210
    52%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.4 g
    72%
    Cholesterol 85.7 mg
    28%
    Sodium 636.7 mg
    26%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.0 g
    12%
    Protein 7.1 g
    14%

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