Total Time
2hrs
Prep 0 mins
Cook 2 hrs

MMMM...This is a recipe from my step-dad! A family favorite, and never any left overs.

Ingredients Nutrition

Directions

  1. Place chicken in stock pot, fill with water until chicken is covered; On high heat, boil chicken until cooked completely. Usually 30-45 minutes.
  2. Remove chicken (do not discard water).
  3. In the stockpot, add onion, celery, chicken broth, parsley flakes, garlic, pepper, chicken boullion and salt to water; turn to low heat.
  4. Remove skin from chicken and de-bone chicken.
  5. Shred chicken into bite size pieces; add to stockpot.
  6. Let simmer for 30 minutes.
  7. Add noodles and butter, cook until noodles are soft. About 15 minutes.
  8. Serve.

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