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    You are in: Home / Recipes / Gunpowder-Mint Tea Recipe
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    Gunpowder-Mint Tea

    Gunpowder-Mint Tea. Photo by Mikekey

    1/2 Photos of Gunpowder-Mint Tea

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Chef #893970's Note:

    The delicate taste of of green tea is given a light, minty aftertaste in this deliciousdrink, which is a traditional favorite in Morocco.

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    Serves: 1



    Units: US | Metric


    1. 1
      Place the tea, mint extract or mint leaves, and sugar, if desired, in a teapot. heat the water to a boil and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain or pour the tea into a cup. Garnish with a fresh mint sprig.
    2. 2
      NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea before brewing--1/2 teaspoon of each works best. Then omit the mint extract from the recipe.

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    Ratings & Reviews:

    • on November 07, 2012


      I love gunpowder tea and this sounded like an interesting variation. I had to use extract and found it to be a little overpowering, so will try it next time with fresh mint, when I have some in the garden. This would make a nice iced tea. Made for Fall 2012 PAC game.

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    • on June 15, 2012


      Very refreshing and comforting tea! I used fresh mint and sweetened it very lightly and really enjoyed - thanks for sharing the recipe! Made for My-3-Chefs 2012

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    Nutritional Facts for Gunpowder-Mint Tea

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    green tea

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