3 Reviews

Potsie, my dear, if it weren't for my husband, I'd ask you to marry me, just so that I could get you to make me this recipe every night for dinner! :) Roomie and I had this in our bento boxes today, and it was sooooo yummy. I love hoisin, but I never thought of mixing it with marmalade. Hmmm . . .I wonder how this stuff tastes on chicken? :) Thank you so much for posting, made for ZWT4.

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CraftScout June 03, 2008

Absolutely outstanding! Very simple to make, and delicious. I did make a couple of minor changes out of neccessity. We had a large group for dinner and were serving each course seperately over three hours. This was the second course. We skewered these and didn't bother wrapping them with the lettuce....just gave each guest their own skewer of shrimp. Also, I didn't have any marmalade, but I had some peach jam and hot red pepper jelly, so I combined the two and subbed for the marmalade. I don't think it made a huge difference, the key is the jam/marmalade and hoisin mixed....what a flavour! It was a hit with everyone, thanks for a delicious recipe Potscrubber!

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~Leslie~ October 24, 2006

I searched and searched thru DH's workshop and just couldn't find any two inch nails that I could use for these...So I used my trusty kitchen scewers instead! YUM! These were fanastic! Followed the recipe to a T. DELICIOUS recipe! Thanks Pots!

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Mama's Kitchen (Hope) July 03, 2006
Gump Shrimp Wraps