Gumdrop Fudge

Submitted by southern chef in lo

"This is a sweet white fudge that is real simple to make. It would be great for Christmas, Easter, or just anytime. Prep time inclues cooling time."

 

• Ready In: 1hr 8mins
• Ingredients: 5
• Yields: 3 pounds

ingredients

• 1 1⁄2 lbs white candy coating
• 1 (14 ounce) can sweetened condensed milk
• 1⁄8 teaspoon salt
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 cups of chopped gumdrops

directions

1. Line a 9-inch square pan with foil; set aside.
2. In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
3. Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
4. Store at room temperature.