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    You are in: Home / Recipes / Gumdrop Cookie Bars Recipe
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    Gumdrop Cookie Bars

    Gumdrop Cookie Bars. Photo by Dienia B.

    1/1 Photo of Gumdrop Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    30 mins

    22 mins

    Dienia B.'s Note:

    kossman old cookie recipe bar with orange icing

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    Ingredients:

    Servings:

    Units: US | Metric

    orange icing

    • 3 tablespoons orange juice
    • 1 teaspoon grated orange rind
    • 1 1/2 cups powdered sugar

    Directions:

    1. 1
      cream butter and sugar together. it wont look creamy because of the sugar to butter ratio.
    2. 2
      beat eggs until light and lemon colored.
    3. 3
      blend with water into creamed mixture.
    4. 4
      sift dry ingredients together.
    5. 5
      stir into sugar mixture.
    6. 6
      fold in cut up or mini gumdrops and chopped nuts.
    7. 7
      pour into greased 15x10x1 jelly roll pan. and spread with a spatula
    8. 8
      bake in moderate oven 350 degrees for 22 minutes.
    9. 9
      when cooled
    10. 10
      frost with orange icing.
    11. 11
      combine all ingredents.
    12. 12
      beat til smooth.

    Ratings & Reviews:

    • on December 26, 2011

      55

      The directions are clear, although maybe lacking by contemporary terms.
      You'll need to have plenty of room in the bowl you beat the eggs in, and the sugar and butter mixture won't look as creamed as you'd expect, since there is so little butter.
      The batter won't readily fill that size pan,so you'll need to spread it out with a spatula. It did bake in the time length mentioned, might have been even better at 22 minutes. I waited for it to cool for 10 minutes on a rack before I frosted the tops. Cut it only when quite cool.
      I am very happy to have a recipe so similar to what my grandmother made and that was only given to us at Christmas!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gumdrop Cookie Bars

    Serving Size: 1 (60 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 28
    13%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 30.9 mg
    10%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.9 g
    123%
    Protein 2.7 g
    5%

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