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1 hrs 20 mins
I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors dipped in flour.
Units: US | Metric
Serving Size: 1 (2111 g)
Servings Per Recipe: 1