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    You are in: Home / Recipes / Gumdrop Cake Recipe
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    Gumdrop Cake

    Average Rating:

    1 Total Reviews

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    • on December 19, 2006

      I'm sorry...I couldn't find anyone who liked this...of any age...except one 16 year old who said it kinda grew on her. The cake part, if you could get some in between everything else was good but it was too full of gumdrops. I may have made a mistake in using "spiced gumdrops" (2 13oz bags). I used dark raisins and pecans. This was a fairly expensive cake to make and just not worth it to me. It was very heavy. It crumbles when you try to cut it. I do have to say I liked it better than regular fruit cake with the candied fruits and peel. I would move step 7 to step 1 or 2. Step 8 should be spoon or scoop batter into pan...It is very heavy, thick & lumpy...I did it with my hands. I'm sorry we didn't like this more.

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    Nutritional Facts for Gumdrop Cake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1187.0
     
    Calories from Fat 344
    28%
    Total Fat 38.2 g
    58%
    Saturated Fat 16.8 g
    84%
    Cholesterol 113.8 mg
    37%
    Sodium 866.2 mg
    36%
    Total Carbohydrate 201.7 g
    67%
    Dietary Fiber 4.9 g
    19%
    Sugars 93.5 g
    374%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    light raisins

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