Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gumdrop Cake Recipe
    Lost? Site Map

    Gumdrop Cake

    Gumdrop Cake. Photo by Engrossed

    1/2 Photos of Gumdrop Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mysterygirl's Note:

    This recipe from a friend of my Mom's is a favorite of kids of all ages.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300° Dissolve baking soda in 1 tsp hot water.
    2. 2
      Cream butter and sugar in mixing bowl.
    3. 3
      Add applesauce, dissolved baking soda and eggs.
    4. 4
      Add 2 C flour, cinnamon, cloves, salt.
    5. 5
      Mix nuts, raisins and gumdrops in separate bowl.
    6. 6
      Sift remaining 2 C flour over gumdrop mixture then add to the creamed mixture.
    7. 7
      Grease and flour an angel food cake pan.
    8. 8
      Pour batter into pan and bake 2 hours.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 19, 2006

      I'm sorry...I couldn't find anyone who liked this...of any age...except one 16 year old who said it kinda grew on her. The cake part, if you could get some in between everything else was good but it was too full of gumdrops. I may have made a mistake in using "spiced gumdrops" (2 13oz bags). I used dark raisins and pecans. This was a fairly expensive cake to make and just not worth it to me. It was very heavy. It crumbles when you try to cut it. I do have to say I liked it better than regular fruit cake with the candied fruits and peel. I would move step 7 to step 1 or 2. Step 8 should be spoon or scoop batter into pan...It is very heavy, thick & lumpy...I did it with my hands. I'm sorry we didn't like this more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gumdrop Cake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1187.0
     
    Calories from Fat 344
    28%
    Total Fat 38.2 g
    58%
    Saturated Fat 16.8 g
    84%
    Cholesterol 113.8 mg
    37%
    Sodium 866.2 mg
    36%
    Total Carbohydrate 201.7 g
    67%
    Dietary Fiber 4.9 g
    19%
    Sugars 93.5 g
    374%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    light raisins

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites