Gumdrop Cake

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Recipe by Chef mariajane

This is such a fantastic Holiday cake, very easy to make and so easy to store. It can be kept for many weeks if kept wrapped and cooled.

Ingredients Nutrition


  1. Cream together sugar and butter. Add eggs; beat together. Add milk, vanilla and lemon juice.
  2. Whisk together flour, salt and baking powder.
  3. Add liquid ingredients alternately with dry ingredients. Stir in gumdrops.
  4. Cook in a tube cake pan at 325F for approximately 1 hour.
  5. Remove from oven, leave in pan for 10 minutes. Remove form pan and let cool on wire rack.
  6. Dust with icing sugar.

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