1 Review

We cut the flour out of this as well as the Worshire sauce and used low sodium soy sauce. We also had half chicken and half shrimp leftover so we tossed it all together and this ended up being absolutely fabulous! A thin creole/gumbo, but it was light and not a heavy dish at all. A keeper!

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CandyTX June 13, 2011
Gumbo Style Chicken Creole