4 Reviews

These are great! I skip the salt and pepper and go straight to the Cajun seasoning blend, and depending on your need for spice, I recommend you do so.
Makes a great lunch or semi-light supper depending on the size of the potato. Good with small green salad, but better with some fresh fruit on the side. Last time, I used green grapes and oranges halved and sliced. Very tasty!

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Lou1 January 05, 2012

What a nice, simple but very tasty dinner this made! A very flavorful topping for potatoes, this one's a definite keeper - I microwaved the potatoes, and used a 12 oz. can of chicken breast, which made this recipe extra easy. DH buttered his potato and added the topping - no butter for me, but I added a bit of cheese on mine - sublime!

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LorenLou July 01, 2004

This made a wonderful and easy supper for us tonight. I had some left-over chicken and this was a great way to use it. I am always amazed at the flavor a can of soup can add. Thanks for a nice hearty meal.

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Laylagirl October 27, 2002

This was a wonderful week-night supper for us. I had some left-over chicken and this was an excellent way to use it up. Very simply seasoned so my kids could eat it. I added a pinch of cayenne to mine and my husband's. Thanks Nurse Di.

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Sunflower August 29, 2002
Gumbo Potatoes