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    You are in: Home / Recipes / Gumbo Feast Gumbo Recipe
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    Gumbo Feast Gumbo

    Gumbo Feast Gumbo. Photo by Larkin

    1/1 Photo of Gumbo Feast Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hr

    6 hrs

    Larkin's Note:

    This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my attempt at writing it down for future reference!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      5 hours before you plan to serve the gumbo, begin making the roux.
    2. 2
      Combine flour and oil in a skillet and heat on medium low. Stir frequently!
    3. 3
      Combine the rest of the ingredients except for the shrimp and okra in a large pot. Chicken bones and all (this will add great flavor)!
    4. 4
      Heat on medium for 4 hours stirring occasionally.
    5. 5
      After 4 hours, add the shrimp and okra and begin removing chicken bones as you find them.
    6. 6
      Once the roux has reached a nice, dark brown color (this should take about 4 or 5 hours when done correctly), add it to the soup mixture.
    7. 7
      Be careful! It will sizzle and pop.
    8. 8
      In about 1 more hour, the shrimp should be fully thawed and cooked without adding a strong shrimpy flavor to the gumbo.
    9. 9
      Serve over rice. Warn your guests about the potential threat of chicken bones! ;).
    10. 10
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Gumbo Feast Gumbo

    Serving Size: 1 (402 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 266
    67%
    Total Fat 29.6 g
    45%
    Saturated Fat 6.1 g
    30%
    Cholesterol 103.6 mg
    34%
    Sodium 1023.1 mg
    42%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

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