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    You are in: Home / Recipes / Gum Paste Recipe
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    Gum Paste

    Gum Paste. Photo by Kay Demonbren

    1/1 Photo of Gum Paste

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Kay Demonbren's Note:

    One of the many many items that went into the making of my daughter's first birthday cake; this is a great medium for the decorations. It is edible, but you'll probably chip a tooth if you try. PLEASE NOTE: You will also need 1 Tbs Gum-tex or 1 Tbs tragacanth gum for this recipe. These ingredients could not be recognized.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the gum-tex with 3 cups powdered sugar.
    2. 2
      Make a shallow well in the center and set aside.
    3. 3
      Mix the water and glucose in a glass measuring cup until well blended; heat in a microwave on High for 30 seconds (mixture should be clear).
    4. 4
      Pour into the well of powdered sugar and mix until well blended (mixture will be soft).
    5. 5
      Wrap tightly in plastic wrap, and then seal in a plastic zipper bag; let sit at room temperature for at least 8 hours.
    6. 6
      Knead the remaining powdered sugar into the paste when you are ready to use it.
    7. 7
      The gum paste will soften as you work it.

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    Ratings & Reviews:

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    Nutritional Facts for Gum Paste

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1867.2
     
    Calories from Fat 4
    31%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 478.0 g
    159%
    Dietary Fiber 0.0 g
    0%
    Sugars 469.9 g
    1879%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    liquid glucose

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