Gulyasch Soup
- Ready In:
- 2hrs 45mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 3 medium onions
- 2 tablespoons butter
- 1 1⁄2 lbs stew meat, cubed
- 2 tablespoons paprika
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon caraway seed
- 1 garlic clove, minced
- 1⁄2 teaspoon lemon zest
- 1 quart beef stock
- 1⁄8 teaspoon salt
- 1 medium potato, peeled and cubed
directions
- Chop onions and fry in butter until golden.
- Add beef and paprika and brown slightly.
- Add marjoram, garlic, caraway, lemon zest and stock. Season to taste with salt.
- Simmer 1 1/2 hours, then add potato cubes and cook 1/2 hour more.
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