Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gullusci Zucchini Quiche Recipe
    Lost? Site Map

    Gullusci Zucchini Quiche

    Gullusci Zucchini Quiche. Photo by VeggieHippie

    1/1 Photo of Gullusci Zucchini Quiche

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TGirl,RN's Note:

    This recipe was given to me by my boyfriend's mother when he and I visited his parents in NY. This dish is wonderful warm, or at room temperature. Great as side dish, main course for lunch, pot luck, etc..very easy to make, and pretty quick,too..Not to mention, it's DELICIOUS!!!!!!!!(and yes, real men DO eat this quiche! LOL)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well.
    2. 2
      Let stand (at room temperature) for 10-15 minutes.
    3. 3
      Pour into pie pan.
    4. 4
      Bake at 350 degrees for 20-25 minutes, or until golden brown.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 22, 2003

      55

      Delicious,Yummy, So easy to make. Our daughter-in-law came for lunch. She loved it. It will also make good appetizers. Next time I am going to use a little less salt. Other than the salt I wouldn't change a thing. Thank you so very much Tgirl for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2004

      45

      I selected this recipe for a dish that I could prepare in advance of a potluck gathering. It was a perfect choice. When I went to retrieve my dish from the table, two teenage girls where scaping crusted bits from the bottom of the dish, and eating them. That's all there was left. It really was a hit !! Use ORGANIC eggs from free ranging chickens if you can. These eggs slightly beaten , produce superior results in high fluffy omelets, and quiches with firmer substance. I let this dish stay in the oven until it was a GOLDEN, and TOASTY vision ! I cooked the dish 30 minutes, and I used a glass pie plate to maximize its crustiness. During the last ten minutes of oven time, I opened the oven every 2 or 3 minutes, and ever so gently, I slightly turned, the pie plate. USE LONG OVEN MITTS FOR THIS !! If you use this method, you will be rewarded with a delightfully browned top. After cooling, I covered the top of the dish with a sheet of heavy paper napkin, a sheet of wax paper, and then wrapped it with a sheet of foil to put it in the fridge. The napkin keeps condensation from ruining the top of the quiche in the fridge. Check the napkin for moisture, and replace it as necessary. Always bring the quiche to room temperature before serving. What a savory combination of tasty ingredients ! However, this dish is best served the day after it has been prepared. Eating it right out of the oven just doesn't compare to the lovely piquance that develops from letting the onion, zucchini & parmagiana blend for a day. This is a also great dish for Spring and Fall picnic hampers. After refrigeration, the quiche slices hold together well, and they can be held with a napkin while being munched upon at fresh air outings. Don't forget the olives, and crusty rolls for the hamper ! (This is not summer hamper food !!Egg dishes don't hold up well in the heat. )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2004

      55

      I picked this recipe for the One Hit Wonders Game and I'm so glad I did! This was so easy to put together and wonderful to eat. I cooked it 25 minutes and it still hadn't browned, so I turned on the broiler for about 5 mins. and it got a nice toasty brown on top. I found at the last minute I didn't have Parmesan cheese, so I subbed Monterey Jack and can't wait to try it with Parmesan!Thanks RGirl!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Gullusci Zucchini Quiche

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 243
    70%
    Total Fat 27.0 g
    41%
    Saturated Fat 5.6 g
    28%
    Cholesterol 148.7 mg
    49%
    Sodium 821.6 mg
    34%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 9.6 g
    19%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites