Prep 40 mins
Cook 12 mins
Another recipe given to me by my boyfriend's mother. I liked these cookies because they aren't too sweet-very yummy! Prep time includes chilling time for the dough.
- 1⁄2 lb sweet butter
- 1⁄2 cup confectioners' sugar
- 1 3⁄4 cups flour
- 1 teaspoon vanilla
- 1 cup ground walnuts
- Preheat oven to 350°.
- Mix butter and sugar.
- Add remaining ingredients.
- Roll batter into logs.
- Refrigerate until firm.
- Slice approximately 1/4-inch thick and bake for 12-15 minutes.
- Sprinkle with powdered sugar.
Love this recipe. So simple and delicious. I made 8 cookies with this recipe, but they were HUGE!
What a great recipe! These cookies have so much going for them: The dough is easy to prepare with simple ingredients, the dough can be refrigerated or frozen until needed, and the cookies themselves are just heavenly! They aren't too sweet, just tender and buttery...melt-in-your-mouth good. The recipe made only 22 cookies for me, so I must have made them too big :).
these cookies are wonderful... I always look for walnut recipes, and this is so good! I've made them 4 or 5 times now, and this last time, we didn't just roll in powdred sugar, we drizzled them with glaxe.