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    You are in: Home / Recipes / Gullusci Butternut Cookies Recipe
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    Gullusci Butternut Cookies

    Gullusci Butternut Cookies. Photo by ClareVH

    1/1 Photo of Gullusci Butternut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    40 mins

    12 mins

    TGirl,RN's Note:

    Another recipe given to me by my boyfriend's mother. I liked these cookies because they aren't too sweet-very yummy! Prep time includes chilling time for the dough.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix butter and sugar.
    3. 3
      Add remaining ingredients.
    4. 4
      Roll batter into logs.
    5. 5
      Refrigerate until firm.
    6. 6
      Slice approximately 1/4-inch thick and bake for 12-15 minutes.
    7. 7
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on December 21, 2013


      Love this recipe. So simple and delicious. I made 8 cookies with this recipe, but they were HUGE!

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    • on May 23, 2004


      What a great recipe! These cookies have so much going for them: The dough is easy to prepare with simple ingredients, the dough can be refrigerated or frozen until needed, and the cookies themselves are just heavenly! They aren't too sweet, just tender and buttery...melt-in-your-mouth good. The recipe made only 22 cookies for me, so I must have made them too big :).

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    • on April 13, 2004

      these cookies are wonderful... I always look for walnut recipes, and this is so good! I've made them 4 or 5 times now, and this last time, we didn't just roll in powdred sugar, we drizzled them with glaxe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gullusci Butternut Cookies

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.0 g
    Cholesterol 12.2 mg
    Sodium 0.8 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.2 g
    Sugars 1.5 g
    Protein 0.9 g

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