Gulliver's Creamed Corn

Matthew Molus's Note:

Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 2 (20 ounce) packages frozen corn kernels
• 8 ounces whipping cream
• 8 ounces whole milk
• 1 teaspoon salt
• 6 teaspoons sugar
• 1 pinch white pepper or 1 pinch cayenne pepper
• 2 tablespoons melted butter
• 2 tablespoons flour

Directions:

1. Combine all ingredients except last two in a pot and bring to a boil.
2. Simmer 5 minutes.
3. Blend butter with flour.
4. Add to the corn.
5. Mix well and remove from heat.
6. Variation:.
7. Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.

Reviews

[Chef #346419]

Had this at a friends house and was a hit with everyone. How can it be bad with all that whipping cream and whole milk! I prefer it with the cayenne pepper as it adds a nice little surprise kick.

[Ilovemy4kids]

This is identical to Traditional English Tavern Creamed Corn. 5 Stars for taste and simplicity in preparation. Just what I had been looking for to make as a side dish to roast sticky chicken ( #8782). Do not use too much flour or it will get too thick. Thank ou for posting.

[Szuzu1969]

love it that is all i have to say!