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Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour.
- Add to the corn.
- Mix well and remove from heat.
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
Had this at a friends house and was a hit with everyone. How can it be bad with all that whipping cream and whole milk! I prefer it with the cayenne pepper as it adds a nice little surprise kick.
This is identical to Traditional English Tavern Creamed Corn. 5 Stars for taste and simplicity in preparation. Just what I had been looking for to make as a side dish to roast sticky chicken ( #8782). Do not use too much flour or it will get too thick. Thank ou for posting.
This is one of my husband's favorites that we serve whenever we cook a prime rib roast. Back in the 1980's we used to dine at one of their restaurants near the San Francisco Airport, but it may be closed now. Funny thing, I had an entire dinner dumped down my back one evening. They were very gracious about it. Anyway, I'm making it again on Christmas Day.