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Not at all for dieters... but oh-so-yummy! This is a decadent addition to our Thanksgiving meal each year. Along with our brined turkey... it's one of the highlights of our holiday meal.

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CrewCrews November 25, 2010

This corn was deliscious....such a rich creamy sauce. Everyone loved it.

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CIndytc November 28, 2008

We thought this was delish! I had to pour off some of the butter half way through baking as it was a bit much. Otherwise just perfect. Loved it!

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Ashton Rebecca December 25, 2005

I also cut back on the salt in this recipe. I tried this recipe after having it at Gulliver's restaurant and was surprised to find it here. I made it for thanksgiving, but unfortunately although everybody loved it, word got out on how fattening it was, so most people didn't eat very much... oh well, more for me. =) Thanks!

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hippeastrum November 24, 2005

I made this for a dinner party tonight and it was delicious! I made the recipe exactly as written, but next time I will cut back on the salt by at least a teaspoon. It was a bit too salty. I will make this over and over again! It's a dish everyone raved about!

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Dine & Dish April 17, 2005

My guests went crazy over this! I used freshly-cut corn and cut back rather significantly on the salt, but otherwise followed directions. The recipe is so special that I plan to add it to our holiday menu. Thanks, Longhorn Mama, for sharing this. Very highly recommeneded!

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highcotton April 14, 2005

Rich, indeed, but so delicious. Will save this for special occasions as it is a company worthy dish and can be made ahead as well. Used Splenda instead of sugar, but otherwise followed ingredients and directions as written. I would highly recommend this to everyone. Thanks so much for sharing it.

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Marie April 06, 2005

I actually got the recipe from my aunt...however beware it is rich and yes delicious!

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glitter January 01, 2005
Gulliver's Corn