- Most Helpful
- Highest Rating
Not at all for dieters... but oh-so-yummy! This is a decadent addition to our Thanksgiving meal each year. Along with our brined turkey... it's one of the highlights of our holiday meal.
This corn was deliscious....such a rich creamy sauce. Everyone loved it.
We thought this was delish! I had to pour off some of the butter half way through baking as it was a bit much. Otherwise just perfect. Loved it!
I also cut back on the salt in this recipe. I tried this recipe after having it at Gulliver's restaurant and was surprised to find it here. I made it for thanksgiving, but unfortunately although everybody loved it, word got out on how fattening it was, so most people didn't eat very much... oh well, more for me. =) Thanks!
I made this for a dinner party tonight and it was delicious! I made the recipe exactly as written, but next time I will cut back on the salt by at least a teaspoon. It was a bit too salty. I will make this over and over again! It's a dish everyone raved about!
My guests went crazy over this! I used freshly-cut corn and cut back rather significantly on the salt, but otherwise followed directions. The recipe is so special that I plan to add it to our holiday menu. Thanks, Longhorn Mama, for sharing this. Very highly recommeneded!
Rich, indeed, but so delicious. Will save this for special occasions as it is a company worthy dish and can be made ahead as well. Used Splenda instead of sugar, but otherwise followed ingredients and directions as written. I would highly recommend this to everyone. Thanks so much for sharing it.
I actually got the recipe from my aunt...however beware it is rich and yes delicious!