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1/1 Photo of Gulliver's Corn
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 4