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    You are in: Home / Recipes / Gulliver's Corn Recipe
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    Gulliver's Corn

    Gulliver's Corn. Photo by Dine & Dish

    1/1 Photo of Gulliver's Corn

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LonghornMama's Note:

    This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.

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    Units: US | Metric


    1. 1
      Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
    2. 2
      Bring the whipping cream to a boil, reduce heat and add corn.
    3. 3
      Simmer 5 minutes.
    4. 4
      Stir in salt and sugar.
    5. 5
      Make paste with 3 T butter and 3 T flour and stir into corn.
    6. 6
      Cook until thickened.
    7. 7
      Pour into baking dish, sprinkle with cheese and dot with butter.
    8. 8
      Refrigerate for up to 4 days but do not freeze.
    9. 9
      Bake at 350 for 30 minutes or until bubbling and golden brown.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 25, 2010


      Not at all for dieters... but oh-so-yummy! This is a decadent addition to our Thanksgiving meal each year. Along with our brined turkey... it's one of the highlights of our holiday meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008


      This corn was deliscious....such a rich creamy sauce. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005


      We thought this was delish! I had to pour off some of the butter half way through baking as it was a bit much. Otherwise just perfect. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Gulliver's Corn

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.5
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 32.6 g
    Cholesterol 174.7 mg
    Sodium 1550.8 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 2.8 g
    Sugars 1.3 g
    Protein 12.2 g

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