Gullah House Restaurant Miss Hannah's Casserole

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Source: The Gullah House Restaurant, St. Helena Island, South Carolina.

Ingredients Nutrition

Directions

  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
  2. Drain well; rinse with cold water. Peel and devein shrimp; set aside.
  3. Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
  4. Cover, reduce heat, and simmer 10 minutes.
  5. Remove from heat.
  6. Combine eggs and milk; gradually stir into grits.
  7. Stir in shrimp, garlic and 1 cup of the cheese.
  8. Spoon into a lightly greased 11 x 7-inch baking dish.
  9. Sprinkle with remaining 1/2 cup cheese.
  10. Bake at 350 degrees F for 30 minutes.
  11. Let stand 5 minutes.
  12. Garnish with parsley, if desired.

Reviews

(1)
Most Helpful

The best shrimp and grits recipe I've found so far!I baked it at 325 instead of 350 to keep the shrimp more tender. Excellent recipe~ thanks for sharing!

Auntie Mags February 24, 2007

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