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    You are in: Home / Recipes / Gullah Fried Chicken Recipe
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    Gullah Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    mightyro_cooking4u's Note:

    From The Ultimate Gullah cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 chicken, cut up, washed
    • 2 tablespoons salt
    • 2 tablespoons sugar
    • 1/2 cup seasoning, Gullah Luv (or salt or pepper mixture)
    • 1 cup milk
    • 6 eggs, beaten
    • 2 cups flour, self-rising, chicken breader
    • 1 cup peanut oil (or vegetable oil)

    Directions:

    1. 1
      Make egg wash by beating eggs with milk in a bowl. Season chicken well with Gullah Luv Seasoning or salt and pepper mixture. Cover and let sit for 10-15 minutes depending on size of the chicken. Heat oil to 350 degree. Dip each piece in egg wash. Then coat well in flour or breader. Shake off excess. Drop pieces into oil. (Make sure that oil is enough to cover each piece). Drop thighs, then legs, then breasts and last the wings in one-minute intervals. Set timer for 15 minutes. Check thigh and breast for doneness by inserting skewer or similar sharp object. When done, place in drain pan or allow to drip on paper towel.

    Ratings & Reviews:

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    Nutritional Facts for Gullah Fried Chicken

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1373.0
     
    Calories from Fat 890
    64%
    Total Fat 98.9 g
    152%
    Saturated Fat 22.8 g
    114%
    Cholesterol 498.2 mg
    166%
    Sodium 3785.3 mg
    157%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.0 g
    28%
    Protein 60.6 g
    121%

    The following items or measurements are not included:

    seasoning

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