Total Time
Prep 5 mins
Cook 0 mins

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf

Ingredients Nutrition


  1. Combine all ingredients and store in a tightly covered container.
Most Helpful

This mixture is great. Like the others, I also agree that the flavor is exotic and has the smallest "kick" from the cayenne. I used this on chicken legs. They turned out really good. I did store the remaining spices for use at a later date. I'll be using it again soon. Thanks for the recipe.

Wylder July 26, 2008

This is fabulous rubbed on Ribs. I let them sit in the fridge for a couple hours before cooking and I think it gave the ribs an extra zip as the exotic flavors mingled. Will definitely make more of this, keep some in the pantry ;) (Made for Bevy Tag 08)

Vseward (Chef~V) February 28, 2008