Total Time
45mins
Prep 15 mins
Cook 30 mins

A really good casserole that tastes like your at the beach. This is very easy & is best served over wild rice.

Ingredients Nutrition

Directions

  1. Saute oysters in 2 tablespoons butter/margarine until edges curl, then drain.
  2. Saute mushrooms in other 4 tablespoons butter/margarine. & drain.
  3. Combine all ingredients.
  4. Bake at 350F for 30 minutes.
  5. Serve over wild rice.

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