Gule Aeter - Danish Pea Soup

"Most cultures have a pea/lentil soup and this one is the Danish version. Posted for ZWT 6. The Vienna sausages are optional."
 
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Ready In:
1hr 45mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.
  • Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.
  • Serve.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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