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Anaemic. Try treble that amount of paprika
When I lived in Berlin I often visited a Czech restaurant (Zolata Praha)for their goulaschsuppe which after trying this receipe I was transported back to Germany!! The only difference: just before serving, the waiter would float a large table spoon of sauerkraut topped with dollop of sour cream on the soup!
It's a good recipe. I had to make it in a crockpot because of stove problems, but I don't think that hurt the outcome. I got compliments and will make it again. I did add more paprika. Thanks for the recipe.
Love this recipe! I've tried variations of gulaschsuppe, and this is my favorite!
This was so easy to make and tasted just like my mom used to make it!