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    You are in: Home / Recipes / Gulaschsuppe (Goulash Soup) Recipe
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    Gulaschsuppe (Goulash Soup)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    LizardMC's Note:

    I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil.
    2. 2
      Saute onions until translucent.
    3. 3
      Add garlic, peppers and tomato paste.
    4. 4
      Cook for 10 minutes.
    5. 5
      Add beef, caraway seeds, paprika, stock and lemon juice.
    6. 6
      Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
    7. 7
      Season with sea salt and pepper to taste.

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    Ratings & Reviews:

    • on January 20, 2013

      25

      Anaemic. Try treble that amount of paprika

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      When I lived in Berlin I often visited a Czech restaurant (Zolata Praha)for their goulaschsuppe which after trying this receipe I was transported back to Germany!! The only difference: just before serving, the waiter would float a large table spoon of sauerkraut topped with dollop of sour cream on the soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      It's a good recipe. I had to make it in a crockpot because of stove problems, but I don't think that hurt the outcome. I got compliments and will make it again. I did add more paprika. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Gulaschsuppe (Goulash Soup)

    Serving Size: 1 (353 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.7
     
    Calories from Fat 397
    83%
    Total Fat 44.2 g
    68%
    Saturated Fat 17.4 g
    87%
    Cholesterol 56.1 mg
    18%
    Sodium 736.6 mg
    30%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.7 g
    15%
    Protein 8.3 g
    16%

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