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    You are in: Home / Recipes / Gulaschsuppe Recipe
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    Gulaschsuppe

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 22, 2009

      What a wonderfully rich soup for a cold Midwest January supper! I made this in the crockpot for ease. I browned my beef in a skillet and deglazed the pan with 1/3 cup red wine. Threw everything into the crockpot and the whole house smelled wonderful all afternoon! I thickened the soup with some corn starch mixed in water and served it over cheesy polenta. My partner and I thoroughly enjoyed this, thanks so much for sharing!

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    • on June 05, 2006

      The epitome of comfort food! Rich, tender, and delicious, and full of fresh veggies! I can't say enough good things about this dish. The only thing I would change would be to slow cook the beef and broth to maximize tenderness. Thanks for sharing this delicious German dish!

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    Nutritional Facts for Gulaschsuppe

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 173
    55%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 53.9 mg
    17%
    Sodium 882.3 mg
    36%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.8 g
    31%
    Protein 20.7 g
    41%

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