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    You are in: Home / Recipes / Gulaschsuppe Recipe
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    Gulaschsuppe. Photo by Cynna

    1/1 Photo of Gulaschsuppe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Charlotte J's Note:

    Goulash Soup, a German recipe submitted via request.

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    Units: US | Metric


    1. 1
      Cut peppers in half and remove the stalks, seeds and white ribs.
    2. 2
      Wash and cut into fine stripes.
    3. 3
      Remove the skins of the tomatoes.
    4. 4
      (Placing them in boiling water briefly then immersing into ice water will cause the tomato to blister the skin can be easily removed. You do not want to cook them.) Remove core and cut tomatoes into quarters.
    5. 5
      Rinse beef with cold water and pat dry.
    6. 6
      Cut into small cubes.
    7. 7
      Melt vegetable fat and brown the meat.
    8. 8
      Add stock and simmer for 30 minutes.
    9. 9
      Add the vegetables and tomato puree and season with salt, pepper, paprika, caraway seeds and marjoram.
    10. 10
      Simmer for another 15 minutes.
    11. 11
      If needed add additional salt, pepper, paprika and Tabasco sauce to taste.

    Ratings & Reviews:

    • on January 22, 2009


      What a wonderfully rich soup for a cold Midwest January supper! I made this in the crockpot for ease. I browned my beef in a skillet and deglazed the pan with 1/3 cup red wine. Threw everything into the crockpot and the whole house smelled wonderful all afternoon! I thickened the soup with some corn starch mixed in water and served it over cheesy polenta. My partner and I thoroughly enjoyed this, thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006


      The epitome of comfort food! Rich, tender, and delicious, and full of fresh veggies! I can't say enough good things about this dish. The only thing I would change would be to slow cook the beef and broth to maximize tenderness. Thanks for sharing this delicious German dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gulaschsuppe

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.3
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 8.5 g
    Cholesterol 53.9 mg
    Sodium 882.3 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.6 g
    Sugars 7.8 g
    Protein 20.7 g

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